fish sauce
Fish sauce is made all over the world, especially in the far east. It used to be a staple seasoning of the Romans here in …
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By Ben Reade
Filed under: general
Tags: Danish Food, Danish Gastronomy, Denmark, fermentation, fermented fish products, fish sauce, fish sauce recipes, food fermentation, Food Lab, Food Laboratory, Food Research, fruit vinegar, garum, Gastronomic Laboratory, Gastronomic Research, home made fruit vinegar, home made vinegar, how to make fish sauce, how to make fruit vinegar, how to make garum, how to make vinegar, modern cuisine, modernist cuisine, molecular cuisine, molecular gastronomy, nam pla recipes, new foods, Noma, Nordic Cuisine, Nordic food, Nordic Food Lab, Nordic Gastronomy, Rene Redzepi, Research and development, roman garum, Scandinavian Food, Scandinavian Gastronomy
Comments: 1
Filed under: general
Tags: Danish Food, Danish Gastronomy, Denmark, fermentation, fermented fish products, fish sauce, fish sauce recipes, food fermentation, Food Lab, Food Laboratory, Food Research, fruit vinegar, garum, Gastronomic Laboratory, Gastronomic Research, home made fruit vinegar, home made vinegar, how to make fish sauce, how to make fruit vinegar, how to make garum, how to make vinegar, modern cuisine, modernist cuisine, molecular cuisine, molecular gastronomy, nam pla recipes, new foods, Noma, Nordic Cuisine, Nordic food, Nordic Food Lab, Nordic Gastronomy, Rene Redzepi, Research and development, roman garum, Scandinavian Food, Scandinavian Gastronomy
Comments: 1
Tag: roman garum