Category Archive: Nordic Food Lab

23 jul

MAD 2: finding the deliciousness of insects

MAD 2: finding the deliciousness of insects

Towards the end of June, work at the lab slowed as we donned our boots and headed out to the rain-soaked fields at Refshaleøen. The …

 
By Josh Evans
Also posted in general, public appearances
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17 jul

Transitions

Transitions

  These past few weeks have seen a lot of changes: interns have come and gone (more on their projects soon), MAD Symposium brought all sorts …

 
By Josh Evans
Also posted in general, Noma, People
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06 jun

Søl Ice-cream hits the streets of Copenhagen

Søl Ice-cream hits the streets of Copenhagen

In connection with our brand new, custom-built Ice Cream Bicycle and its launch at tonight’s Melting Pot charity event in Øksnehallen, Copenhagen, here’s a recap …

 
By Mark Emil Tholstrup Hermansen
Also posted in public appearances, seaweed, The Ocean & The Sea
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22 maj

Expanding the crew

Expanding the crew

Mark Emil Hermansen is our new man on boat. Here he is caught fishing for amphipod crustaceans (seaweed fleas) on a misty day in a …

 
By Michael Bom Frost
Also posted in general, People
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11 maj

Noma and Nordic Food Lab at UCLA’s Science and Food lecture series

Noma and Nordic Food Lab at UCLA’s Science and Food lecture series

René Redzepi and Lars Williams at UCLA – Photo by Amy Scattergood at LA Weekly Monday May 7, René Redzepi from noma and our Lars Williams …

 
By Michael Bom Frost
Also posted in Noma, public appearances
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12 mar

Sprechen sie Deutsch? Nordic Food Lab in Die Zeit

Sprechen sie Deutsch? Nordic Food Lab in Die Zeit

Nordic Food lab featured in a large article on the interaction between science and gastronomy. It’s in Die Zeit’s science section. Interested readers with german skills …

 
By Michael Bom Frost
Also posted in Press
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