Board of directors

Advisory board

Marianne Bigum

Projectmanager Health,
The Nordea-foundation

Mathias Dahlgren

Headchef and Partner,
Matsalen and Matbaren,
Grand Hotel, Stockholm

Anne Gitte Elbronn

Marketing- og Innovation-
manager, Rose Poultry A/S.

Michael Bom Frøst

Associate Professor,
Department of Food Science
University of Copenhagen

Richard Ipsen

Professor,
Department of Food Science
University of Copenhagen

Greta Jakobsen

Civilingeneer,
Founder and owner of
Højmarklaboratoriet A/S.

Anders Hans Karlsson

Professor,
Department of Food Science
University of Copenhagen

Jørn Ussing Larsen

Director, Aurion.

Claus Meyer

Gastronomic Entrepreneur,
founder of the Meyer Group
and partner in noma

Ole G. Mouritsen

Center Director,
Professor of Biophysics,
PhD DSc FRSD MEMPHYS,
Department of Physics
and Chemistry,
University of Southern Denmark

Peter Olesen

Director Actifoods
and former R&D Director
at Chr. Hansen

René Redzepi

Headchef and Partner at noma

Einar Risvik

Research Director,
Nofima,
Chairman of the steering
group for New Nordic Food

Thorsten Schmidt

Headchef and Partner,
Malling & Schmidt and
Nordisk Spisehus

Daily operations

Lars Williams

Head of Research and Development

René Redzepi

Headchef and Partner at noma