Nordic Food Lab

Board of directors

René Redzepi

Headchef and Partner at noma

Claus Meyer

Founder of the Meyer Group
and partner in noma

Karin Wendin

PhD and Project Manager,
SIK, Sweden and Faculty of
Life Sciences, Copenhagen University

Susanne Larsen

Chairman of the board.
Former CEO of SAS Danmark

Advisory board

Marianne Bigum

Projectmanager Health,
The Nordea-foundation

Mathias Dahlgren

Headchef and Partner,
Matsalen and Matbaren,
Grand Hotel, Stockholm

Anne Gitte Elbronn

Marketing- og Innovation-
manager, Rose Poultry A/S.

Michael Bom Frøst

Associate Professor, Depart-
ment of Food Science/
Sensory Science,
Copenhagen University

Richard Ipsen

Associate Professor,
Department of Food Science/
Dairy Technology,
Copenhagen University

Greta Jakobsen

Civilingeneer,
Founder and owner of
Højmarklaboratoriet A/S.

Anders Hans Karlsson

Professor,
Department of Food Science/
Meat Science,
Copenhagen University

Jørn Ussing Larsen

Director, Aurion.

Claus Meyer

Affiliated professor,
Gastronomic Entrepreneur,
founder of the Meyer Group
and partner in noma

Ole G. Mouritsen

Center Director,
Professor of Biophysics,
PhD DSc FRSD MEMPHYS,
Department of Physics
and Chemistry,
University of Southern Denmark

Peter Olesen

Director Actifoods
and former R&D Director
at Chr. Hansen

René Redzepi

Headchef and Partner at noma

Einar Risvik

Acting Managing Director/
Research Director,
Nofima,
Chairman of the steering
group for New Nordic Food

Thorsten Schmidt

Headchef and Partner,
Malling & Schmidt and
Nordisk Spisehus

Karin Wendin

PhD and Project Manager,
SIK, Sweden and Faculty of
Life Sciences, Copenhagen University

Daily operations

Lars Williams

Head of Research and Devlopment of the
Nordic Food Lab,

René Redzepi

Headchef and Partner at noma