Nordic Food Lab » garum

Tag: garum

23 jul

MAD 2: finding the deliciousness of insects

MAD 2: finding the deliciousness of insects

Towards the end of June, work at the lab slowed as we donned our boots and headed out to the rain-soaked fields at Refshaleøen. The …

By Josh Evans
Filed under: general, Nordic Food Lab, public appearances
Tags: ants, appetite, bee larvae, delicious, Deliciousness, edibility, edible, garum, grasshopper, insects, lars, mad symposium, mark, mayonnaise, recipe, wax moth larvae
Comments: Add a Comment

11 okt

fish sauce

fish sauce

Fish sauce is made all over the world, especially in the far east. It used to be a staple seasoning of the Romans here in …

By Ben Reade
Filed under: general
Tags: Danish Food, Danish Gastronomy, Denmark, fermentation, fermented fish products, fish sauce, fish sauce recipes, food fermentation, Food Lab, Food Laboratory, Food Research, fruit vinegar, garum, Gastronomic Laboratory, Gastronomic Research, home made fruit vinegar, home made vinegar, how to make fish sauce, how to make fruit vinegar, how to make garum, how to make vinegar, modern cuisine, modernist cuisine, molecular cuisine, molecular gastronomy, nam pla recipes, new foods, Noma, Nordic Cuisine, Nordic food, Nordic Food Lab, Nordic Gastronomy, Rene Redzepi, Research and development, roman garum, Scandinavian Food, Scandinavian Gastronomy
Comments: 1