Nordic Food Lab
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Category Archive:
public appearances
23 jul
MAD 2: finding the deliciousness of insects
MAD 2: finding the deliciousness of insects
Towards the end of June, work at the lab slowed as we donned our boots and headed out to the rain-soaked fields at Refshaleøen. The …
By
Josh Evans
Also posted in
general
,
Nordic Food Lab
Tagged
ants
,
appetite
,
bee larvae
,
delicious
,
Deliciousness
,
edibility
,
edible
,
garum
,
grasshopper
,
insects
,
lars
,
mad symposium
,
mark
,
mayonnaise
,
recipe
,
wax moth larvae
Comments (0)
06 jun
Søl Ice-cream hits the streets of Copenhagen
Søl Ice-cream hits the streets of Copenhagen
In connection with our brand new, custom-built Ice Cream Bicycle and its launch at tonight’s Melting Pot charity event in Øksnehallen, Copenhagen, here’s a recap …
By
Mark Emil Tholstrup Hermansen
Also posted in
Nordic Food Lab
,
seaweed
,
The Ocean & The Sea
Comments (2)
11 maj
Noma and Nordic Food Lab at UCLA’s Science and Food lecture series
Noma and Nordic Food Lab at UCLA’s Science and Food lecture series
René Redzepi and Lars Williams at UCLA – Photo by Amy Scattergood at LA Weekly Monday May 7, René Redzepi from noma and our Lars Williams …
By
Michael Bom Frost
Also posted in
Noma
,
Nordic Food Lab
Tagged
Deliciousness
,
UCLA
Comments (2)
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Category Archive: public appearances