© 2012 Michael Bom Frost Head of research and development Lars Wiliams in a prominent position in Die Zeit

Sprechen sie Deutsch? Nordic Food Lab in Die Zeit

Nordic Food lab featured in a large article on the interaction between science and gastronomy.

It’s in Die Zeit’s science section. Interested readers with german skills can read it here: Auf dem Geschmack gekommen

Die Zeit is one of Germany’s largest newspapers, located in Hamburg with a print circulation of around 500.000.

12 mar This entry was written by Michael Bom Frost, posted on 12. marts 2012 at 13:10, filed under Nordic Food Lab, Press and tagged , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post. Post a comment or leave a trackback: Trackback URL. View EXIF Data

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