Author: Michael Bom Frost

22 maj

Expanding the crew

Expanding the crew

Mark Emil Hermansen is our new man on boat. Here he is caught fishing for amphipod crustaceans (seaweed fleas) on a misty day in a …

 
By Michael Bom Frost
Filed under: general, Nordic Food Lab, People
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11 maj

Noma and Nordic Food Lab at UCLA’s Science and Food lecture series

Noma and Nordic Food Lab at UCLA’s Science and Food lecture series

René Redzepi and Lars Williams at UCLA – Photo by Amy Scattergood at LA Weekly Monday May 7, René Redzepi from noma and our Lars Williams …

 
By Michael Bom Frost
Filed under: Noma, Nordic Food Lab, public appearances
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12 mar

Sprechen sie Deutsch? Nordic Food Lab in Die Zeit

Sprechen sie Deutsch? Nordic Food Lab in Die Zeit

Nordic Food lab featured in a large article on the interaction between science and gastronomy. It’s in Die Zeit’s science section. Interested readers with german skills …

 
By Michael Bom Frost
Filed under: Nordic Food Lab, Press
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