© 2011 Ben Reade
cucumber powder
In our quest for new nordic seasoning we have investigated dehydrating various fruits and vegetables. After much experimentation one really strong result has come out, cucumber powder. by dehydrating and then powdering these fruits a spice is attained which bears very little gustatory resemblance to the cucumber from whence it came. The flavour is sweet and sour with a spiced note akin to middle eastern spices. Try it! Cucumbers are cheap and this is an easy to make and new spice with fantastic potential.
11 okt
This entry was written by
Ben Reade, posted on
11. oktober 2011 at 16:13, filed under
general and tagged
cucumber,
cucumber recipes,
Danish Food,
Danish Gastronomy,
Denmark,
fermentation,
food dehydration,
Food Lab,
Food Laboratory,
Food Research,
Gastronomic Laboratory,
Gastronomic Research,
modern cuisine,
modernist cuisine,
molecular cuisine,
molecular gastronomy,
new foods,
new spices,
Noma,
Nordic Cuisine,
Nordic food,
Nordic Food Lab,
Nordic Gastronomy,
Rene Redzepi,
Research and development,
Scandinavian Food,
Scandinavian Gastronomy,
weird spices. Bookmark the
permalink. Follow any comments here with the
RSS feed for this post.
or leave a trackback:
Trackback URL.
View EXIF Data
In our quest for new nordic seasoning we have investigated dehydrating various fruits and vegetables. After much experimentation one really strong result has come out, cucumber powder. by dehydrating and then powdering these fruits a spice is attained which bears very little gustatory resemblance to the cucumber from whence it came. The flavour is sweet and sour with a spiced note akin to middle eastern spices. Try it! Cucumbers are cheap and this is an easy to make and new spice with fantastic potential.
One Trackback
[...] Cucumber powder. If only I had a dehydrator. [...]