This is the rig we set up to inoculate grains for the later fermentation. The polysci circulator controls the temperature (there is a lid) and provides enough moisture to develop the ferment properly. After our initial success, we wanted to see how different grains affect the flavor. We will see in a month.
© 2011 Lars
![IMG_0002 IMG_0002](http://www.nordicfoodlab.com/wp-content/uploads/2011/05/IMG_0002-1024x682.jpg)