Author: Lars

seaweed symposium

seaweed symposium

 

pea evaluation

pea evaluation

shoots We are evaluating eleven different types of peas from the Nordic Genetic Research Center. These are the shoots, not among the most delicious, but then …

 

EU Parliament

EU Parliament

at the parliament The Nordic Food Lab was honored to be invited to an EU Parliament session on innovation, EU Agencies- The Way Ahead. It was …

 

gastro article

gastro article

Ole in action

 

Nordic Dashi

Nordic Dashi

The Quest for a Perfect Stock

 

Nordic Gene Bank

Nordic Gene Bank

early varieties

 

ice cream

ice cream

We were extremely curious about trying a seaweed ice cream. While there is some precedence of using seaweeds in dessert applications, primarily in Asian cuisine,  …

 

Søl

Søl

Preliminary Søl Trials

 

turnip evaluation

turnip evaluation

turnip selection This was an early evaluation of turnip varieties we received form NordGen- sort of a bonus as this was actually part of another project …

 

fresh cheese

fresh cheese

fresh cheese