http://www.nordicfoodlab.com/2012/03/lactic-fermentation/ Fri, 11 May 2012 09:22:05 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://www.nordicfoodlab.com/2012/03/lactic-fermentation/comment-page-1/#comment-907 Michael Bom Frost Fri, 11 May 2012 09:22:05 +0000 http://www.nordicfoodlab.com/?p=883#comment-907 Yes, it is 2% by weight. Thanks for pointing it out. We'll make ure to say that in future recipees Yes, it is 2% by weight. Thanks for pointing it out. We’ll make ure to say that in future recipees

]]> http://www.nordicfoodlab.com/2012/03/lactic-fermentation/comment-page-1/#comment-506 Jeremy Cherfas Tue, 03 Apr 2012 15:20:32 +0000 http://www.nordicfoodlab.com/?p=883#comment-506 Fascinating series of posts. Quick question about your carrots; when you say 2% salt, do you mean 2% by weight, salt to carrots? I imagine so, but wanted to be sure before I try this. Fascinating series of posts. Quick question about your carrots; when you say 2% salt, do you mean 2% by weight, salt to carrots? I imagine so, but wanted to be sure before I try this.

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